{
  "url": "https://openlegislation.uk/eu-regulation-2008-1112/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-1112/introduction.json",
  "legislation": "eur/2008/1112",
  "legislation_title": "Commission Regulation (EC) No 1112/2008 of 10 November 2008 amending Regulation (EC) No 1731/2006 on special detailed rules for the application of export refunds in the case of certain preserved beef and veal products",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-1112",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 1112/2008\nof 10 November 2008\namending Regulation (EC) No 1731/2006 on special detailed rules for the application of export refunds in the case of certain preserved beef and veal products\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), and in particular Article 170 in conjunction with Article 4 thereof,\nWhereas:\n(1)\nCommission Regulation (EC) No 1731/2006 provides for the necessary measures and conditions to guarantee that the preserved products eligible for export refunds are produced solely from beef and veal, and that the meat is of Community origin.\n(2)\nThe constraints imposed by Regulation (EC) No 1731/2006 as regards the presentation of the meat to the customs authorities have proved to create practical and unnecessary problems to the concerned operators. Moreover the constraints imposed by the Regulation as regards the fulfilment of export formalities complicate the tasks of customs authorities in those Member States where electronic customs systems are already applied.\n(3)\nTo make the implementation of Regulation (EC) No 1731/2006 easier, the conditions relating to the presentation of the meat to the customs authorities and the export formalities therein should thus be simplified whilst ensuring the effectiveness and transparency of the control by the customs authorities.\n(4)\nRegulation (EC) No 1731/2006 should therefore be amended.\n(5)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 299, 16.11.2007, p. 1."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 325, 24.11.2006, p. 12."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/1112/introduction",
    "retrieved_at": "2026-11-01T14:51:52.566769+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}