# Commission Regulation (EC) No 121/2008 of 11 February 2008 laying down the method of analysis for the determination of starch content in preparations of a kind used in animal feeding (CN code 2309), Annex: ENZYMATIC METHOD FOR THE DETERMINATION OF THE STARCH CONTENT IN PREPARATIONS USED IN ANIMAL FEEDING USING HIGH PRESSURE LIQUID CHROMATOLOGY (HPLC)

Extent: E+W+S+N.I.



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Source: https://www.legislation.gov.uk/eur/2008/121/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-121/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.