# Commission Regulation (EC) No 121/2008 of 11 February 2008 laying down the method of analysis for the determination of starch content in preparations of a kind used in animal feeding (CN code 2309), Division 1: Scope

Extent: E+W+S+N.I.

This method describes the enzymatic determination of the starch content in animal feeding. The starch content is derived from the quantitative determination of glucose after enzymatic breakdown of the present starch into glucose. All measured glucose is considered to be derived from the starch, present in the sample.

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Source: https://www.legislation.gov.uk/eur/2008/121/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-121/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.