# Commission Regulation (EC) No 121/2008 of 11 February 2008 laying down the method of analysis for the determination of starch content in preparations of a kind used in animal feeding (CN code 2309), Division 2: Definitions

Extent: E+W+S+N.I.

In this method, the content of starch and its high molecular mass breakdown products, insoluble in 40 % ethanol, is determined. The starch content is expressed in % (m/m).

---
Source: https://www.legislation.gov.uk/eur/2008/121/annex/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-121/annex/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.