# Commission Regulation (EC) No 121/2008 of 11 February 2008 laying down the method of analysis for the determination of starch content in preparations of a kind used in animal feeding (CN code 2309), Division 4.10: Amyloglucosidase solution (enzyme activity > 250 U/ml)

Extent: E+W+S+N.I.

Prepare a solution of 5 ml of amyloglucosidase-solution (4.3) or 660 mg amyloglucosidase powder in a final volume of 100 ml by using sodium acetate buffer (4.9). Prepare instantaneously.

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Source: https://www.legislation.gov.uk/eur/2008/121/annex/division/4/division/4.10 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-121/annex/division-4/division-4.10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.