# Commission Regulation (EC) No 121/2008 of 11 February 2008 laying down the method of analysis for the determination of starch content in preparations of a kind used in animal feeding (CN code 2309), Division 4.3

Extent: E+W+S+N.I.

Solution of Amyloglucosidase (1,4-alpha-D-Glucan glucohydrolase) from Aspergillus niger (enzyme activity > 5 000 U/ml). Storage at ca. 4 °C
Alternatively, also amyloglucosidase powder can be used.

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Source: https://www.legislation.gov.uk/eur/2008/121/annex/division/4/division/4.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-121/annex/division-4/division-4.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.