{
  "url": "https://openlegislation.uk/eu-regulation-2008-121/annex/division-4/division-4.9",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-121/annex/division-4/division-4.9.json",
  "legislation": "eur/2008/121",
  "legislation_title": "Commission Regulation (EC) No 121/2008 of 11 February 2008 laying down the method of analysis for the determination of starch content in preparations of a kind used in animal feeding (CN code 2309)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-121",
  "path": "annex/division/4/division/4.9",
  "kind": "division",
  "number": "4.9",
  "heading": "Sodium acetate buffer (0,2 mol/l).",
  "text": "Weigh 16,4 gram sodium acetate (4.7) into a beaker glass. Dissolve in water and rinse into a volumetric flask of 1 000 ml. Dilute to the mark with water and adjust the pH to 4,7 with acetic acid (by use of a pH-meter (5.11)). This solution may be used for max 6 months with storage at 4 °C.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/121/annex/division/4/division/4.9",
    "retrieved_at": "2026-11-01T14:52:25.819798+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}