# Commission Regulation (EC) No 121/2008 of 11 February 2008 laying down the method of analysis for the determination of starch content in preparations of a kind used in animal feeding (CN code 2309), Division 4.9: Sodium acetate buffer (0,2 mol/l).

Extent: E+W+S+N.I.

Weigh 16,4 gram sodium acetate (4.7) into a beaker glass. Dissolve in water and rinse into a volumetric flask of 1 000 ml. Dilute to the mark with water and adjust the pH to 4,7 with acetic acid (by use of a pH-meter (5.11)). This solution may be used for max 6 months with storage at 4 °C.

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Source: https://www.legislation.gov.uk/eur/2008/121/annex/division/4/division/4.9 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-121/annex/division-4/division-4.9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.