# Commission Regulation (EC) No 121/2008 of 11 February 2008 laying down the method of analysis for the determination of starch content in preparations of a kind used in animal feeding (CN code 2309), Division 6.4: Blank determination

Extent: E+W+S+N.I.

The blank is determined by performing a complete analysis (as described in 6.5), without adding sample. The result of the blank determination is used in the calculation of the starch content (7.1).

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Source: https://www.legislation.gov.uk/eur/2008/121/annex/division/6/division/6.4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-121/annex/division-6/division-6.4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.