# Commission Regulation (EC) No 121/2008 of 11 February 2008 laying down the method of analysis for the determination of starch content in preparations of a kind used in animal feeding (CN code 2309), Division 7.2: Calculation of the starch content

Extent: E+W+S+N.I.

The starch content (%, m/m) is calculated from the glucose content (%, m/m) after correction for the blank.
Starch content = 0,9 * Glucose corrected

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Source: https://www.legislation.gov.uk/eur/2008/121/annex/division/7/division/7.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-121/annex/division-7/division-7.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.