Annex

United Kingdom

ANNEX I

PRODUCTS SUBMITTED TO QUANTITATIVE LIMITS OR PRICE THRESHOLDS REFERRED TO IN ARTICLE 3

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

1.

Products subject to annual duty free tariff quotas

From 1 January until 31 December, except for 2008 from the first day of application of the Regulation until 31 December.

Tonnes (net weight).

Million units.

Hectolitres.

Order No CN Code Description 2008^f1 2009 2010 2011 2012
09.0504 0201 to 0204 Fresh, chilled and frozen meat of bovine animals, swine and sheep and goats 3 000^f2 3 000 4 000 4 000 4 000
09.0505 ex 0207 Meat and edible offal of the poultry of heading 0105, fresh, chilled or frozen, other than fatty livers of subheading 0207 34 400 400 500 500 500
09.0506 ex 0210 Meat and edible meat offal of swine and bovine animals, salted, in brine, dried or smoked; edible flours and meals of meat or meat offals of domestic swine and bovine animals 400 400 500 500 500
09.4210 0401 to 0406 Dairy products 1 000 1 000 1 500 1 500 1 500
09.0507 0407 00 Birds’ eggs, in shell 90^f3 95 100 110 120
09.0508 ex 0408 Birds’ eggs, not in shell and egg yolks, other than unfit for human consumption 200 200 300 300 300
09.0509
1001 90 91

1001 90 99
Other spelt (other than spelt for sowing), common wheat and meslin 25 000 30 000 35 000 40 000 50 000
09.0510 1003 00 90 Barley 20 000 25 000 30 000 35 000 45 000
09.0511 1005 90 Maize 15 000 20 000 25 000 30 000 40 000
09.0512 1601 00 91 and 1601 00 99 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products 500 500 600 600 600
ex 1602
Other prepared or preserved meat, meat offal or blood:

of fowls of the species Gallus domesticus, uncooked,

of domestic swine,

of bovine animals, uncooked

09.0513 1701 99 10 White Sugar 15 000 18 000 22 000 26 000 34 000
09.0514 2204 21 and 2204 29 Wine of fresh grapes other than sparkling wine 60 000^f4 70 000 80 000 100 000 120 000

2.

Products for which the ad valorem component of the import duty is exempted

CN Code Description
0702 Tomatoes, fresh or chilled
0703 20 Garlic, fresh or chilled
0707 Cucumbers and gherkins, fresh or chilled
0709 90 70 Courgettes, fresh or chilled
0709 90 80 Globe artichokes
0806 Grapes, fresh or dried
0808 10 Apples, fresh
0808 20 Pears and quinces
0809 10 Apricots
0809 20 Cherries
0809 30 Peaches, including nectarines
0809 40 Plums and sloes

From 1 January until 31 December, except for 2008 from the first day of application of the Regulation until 31 December.
Tonnes (net weight).
Million units.
Hectolitres.
Order No	CN Code	Description	2008^f1	2009	2010	2011	2012
09.0504	0201 to 0204	Fresh, chilled and frozen meat of bovine animals, swine and sheep and goats	3 000^f2	3 000	4 000	4 000	4 000
09.0505	ex 0207	Meat and edible offal of the poultry of heading 0105, fresh, chilled or frozen, other than fatty livers of subheading 0207 34	400	400	500	500	500
09.0506	ex 0210	Meat and edible meat offal of swine and bovine animals, salted, in brine, dried or smoked; edible flours and meals of meat or meat offals of domestic swine and bovine animals	400	400	500	500	500
09.4210	0401 to 0406	Dairy products	1 000	1 000	1 500	1 500	1 500
09.0507	0407 00	Birds’ eggs, in shell	90^f3	95	100	110	120
09.0508	ex 0408	Birds’ eggs, not in shell and egg yolks, other than unfit for human consumption	200	200	300	300	300
09.0509	1001 90 91 1001 90 99	Other spelt (other than spelt for sowing), common wheat and meslin	25 000	30 000	35 000	40 000	50 000
09.0510	1003 00 90	Barley	20 000	25 000	30 000	35 000	45 000
09.0511	1005 90	Maize	15 000	20 000	25 000	30 000	40 000
09.0512	1601 00 91 and 1601 00 99	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products	500	500	600	600	600
ex 1602	Other prepared or preserved meat, meat offal or blood: of fowls of the species Gallus domesticus, uncooked, of domestic swine, of bovine animals, uncooked
09.0513	1701 99 10	White Sugar	15 000	18 000	22 000	26 000	34 000
09.0514	2204 21 and 2204 29	Wine of fresh grapes other than sparkling wine	60 000^f4	70 000	80 000	100 000	120 000

CN Code	Description
0702	Tomatoes, fresh or chilled
0703 20	Garlic, fresh or chilled
0707	Cucumbers and gherkins, fresh or chilled
0709 90 70	Courgettes, fresh or chilled
0709 90 80	Globe artichokes
0806	Grapes, fresh or dried
0808 10	Apples, fresh
0808 20	Pears and quinces
0809 10	Apricots
0809 20	Cherries
0809 30	Peaches, including nectarines
0809 40	Plums and sloes

Annotations

Footnotes

f1: From 1 January until 31 December, except for 2008 from the first day of application of the Regulation until 31 December.
f2: Tonnes (net weight).
f3: Million units.
f4: Hectolitres.