{
  "url": "https://openlegislation.uk/eu-regulation-2008-1254/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-1254/annex.json",
  "legislation": "eur/2008/1254",
  "legislation_title": "Commission Regulation (EC) No 1254/2008 of 15 December 2008 amending Regulation (EC) No 889/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-1254",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Annex VIII to Regulation (EC) No 889/2008 is amended as follows:\n1.. the title of Annex VIII is replaced by the following:\n‘Certain products and substances for use in production of processed organic food, yeast and yeast products referred to in Article 27(1)(a) and Article 27a(a)’;\n2.. the following Section C is added:\n‘SECTION C —\nPROCESSING AIDS FOR THE PRODUCTION OF YEAST AND YEAST PRODUCTS\nName\nPrimary yeast\nYeast confections/formulations\nSpecific conditions\nCalcium chloride\nX\nCarbon dioxide\nX\nX\nCitric acid\nX\nFor the regulation of the pH in yeast production\nLactic acid\nX\nFor the regulation of the pH in yeast production\nNitrogen\nX\nX\nOxygen\nX\nX\nPotato starch\nX\nX\nFor filtering\nSodium carbonate\nX\nX\nFor the regulation of the pH\nVegetable oils\nX\nX\nGreasing, releasing or anti-foaming agent\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/1254/annex",
    "retrieved_at": "2026-11-01T14:51:48.665448+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}