# Commission Regulation (EC) No 1254/2008 of 15 December 2008 amending Regulation (EC) No 889/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control, Annex

Extent: E+W+S+N.I.

Annex VIII to Regulation (EC) No 889/2008 is amended as follows:
1.. the title of Annex VIII is replaced by the following:
‘Certain products and substances for use in production of processed organic food, yeast and yeast products referred to in Article 27(1)(a) and Article 27a(a)’;
2.. the following Section C is added:
‘SECTION C —
PROCESSING AIDS FOR THE PRODUCTION OF YEAST AND YEAST PRODUCTS
Name
Primary yeast
Yeast confections/formulations
Specific conditions
Calcium chloride
X
Carbon dioxide
X
X
Citric acid
X
For the regulation of the pH in yeast production
Lactic acid
X
For the regulation of the pH in yeast production
Nitrogen
X
X
Oxygen
X
X
Potato starch
X
X
For filtering
Sodium carbonate
X
X
For the regulation of the pH
Vegetable oils
X
X
Greasing, releasing or anti-foaming agent
’

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Source: https://www.legislation.gov.uk/eur/2008/1254/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1254/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.