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Division 3 Criteria relating to the refund nomenclature:

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    the rate of refund;

  2. (b)

    the nomenclatures in respect of which most export refunds are paid;

  3. (c)

    the risks of incorrect refund rates in terms of technical characteristics and the presentation of the products (fat, water, meat, ash content, packaging, etc.).