{
  "url": "https://openlegislation.uk/eu-regulation-2008-1278/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-1278/annex.json",
  "legislation": "eur/2008/1278",
  "legislation_title": "Commission Regulation (EC) No 1278/2008 of 17 December 2008 adopting emergency support measures for the pigmeat market in form of private storage aid in Ireland",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-1278",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The aid may also be granted for half-carcasses presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.\nLoins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth.\nThe quantity contracted may cover any combination of the products referred to.\nSame presentation as for products falling within CN code 0210 19 20.\nCategories of products\nProducts in respect of which aid is granted\nAmount of aid for a storage period of(EUR/tonne)\nDeduction\n90 days\n120 days\n150 days\n180 days\nPer day\n1\n2\n3\n4\n5\n6\n7\nCategory 1\nex 0203 11 10\nHalf-carcasses without the forefoot, tail, kidney, thin skirt and spinal cord\n278\n315\n352\n389\n1,24\nCategory 2\nex 0203 12 11\nHams\n337\n379\n421\n463\n1,41\nex 0203 12 19\nShoulders\nex 0203 19 11\nFore-ends\nex 0203 19 13\nLoins, with or without the neck-end, or neck-ends separately, loins with or without the chump\nex 0203 19 55\nLegs, shoulders, fore-ends, loins with or without the neck-end, or neck-ends separately, loins with or without the chump, boned\nCategory 3\nex 0203 19 15\nBellies, whole or trimmed by rectangular cut\n164\n197\n230\n263\n1,09\nex 0203 19 55\nBellies, whole or trimmed by rectangular cut, without rind and ribs\nCategory 4\nex 0203 19 55\nCuts corresponding to ‘middles’, with or without rind or fat, boned\n255\n290\n325\n360\n1,17",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The aid may also be granted for half-carcasses presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "The quantity contracted may cover any combination of the products referred to."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Same presentation as for products falling within CN code 0210 19 20."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/1278/annex",
    "retrieved_at": "2026-11-01T14:51:46.225531+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}