# Commission Regulation (EC) No 1278/2008 of 17 December 2008 adopting emergency support measures for the pigmeat market in form of private storage aid in Ireland, Annex

Extent: E+W+S+N.I.

The aid may also be granted for half-carcasses presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.
Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth.
The quantity contracted may cover any combination of the products referred to.
Same presentation as for products falling within CN code 0210 19 20.
Categories of products
Products in respect of which aid is granted
Amount of aid for a storage period of(EUR/tonne)
Deduction
90 days
120 days
150 days
180 days
Per day
1
2
3
4
5
6
7
Category 1
ex 0203 11 10
Half-carcasses without the forefoot, tail, kidney, thin skirt and spinal cord
278
315
352
389
1,24
Category 2
ex 0203 12 11
Hams
337
379
421
463
1,41
ex 0203 12 19
Shoulders
ex 0203 19 11
Fore-ends
ex 0203 19 13
Loins, with or without the neck-end, or neck-ends separately, loins with or without the chump
ex 0203 19 55
Legs, shoulders, fore-ends, loins with or without the neck-end, or neck-ends separately, loins with or without the chump, boned
Category 3
ex 0203 19 15
Bellies, whole or trimmed by rectangular cut
164
197
230
263
1,09
ex 0203 19 55
Bellies, whole or trimmed by rectangular cut, without rind and ribs
Category 4
ex 0203 19 55
Cuts corresponding to ‘middles’, with or without rind or fat, boned
255
290
325
360
1,17

---
Source: https://www.legislation.gov.uk/eur/2008/1278/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1278/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.