{
  "url": "https://openlegislation.uk/eu-regulation-2008-1285/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-1285/annex-I.json",
  "legislation": "eur/2008/1285",
  "legislation_title": "Commission Regulation (EC) No 1285/2008 of 15 December 2008 on the introduction into the Community of personal consignments of products of animal origin and amending Regulation (EC) No 136/2004 (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-1285",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "PART 1\nList of products of animal origin as referred to in Article 2(1)(a)\nCN code\nDescription\nQualification and explanation\nex Chapter 2\n(0201-0210)\nMeat and edible offal\nExcludes frogs' legs (CN code 0208 90 70)\n0401-0406\nDairy produce\nAll\n0504 00 00\nGuts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.\nAll, excluding casings\n1501 00\nPig fat (including lard) and poultry fat, other than that of heading 0209 or 1503.\nAll\n1502 00\nFats of bovine animals, sheep or goats, other than those of heading 1503.\nAll\n1503 00\nLard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.\nAll\n1506 00 00\nOther animal fats and oils and their fractions, whether or not refined, but not chemically modified.\nAll\n1601 00\nSausages and similar products, of meat, meat offal or blood; food preparations based on these products.\nAll\n1602\nOther prepared or preserved meat, meat offal or blood.\nAll\n1702 11 00\n1702 19 00\nLactose and lactose syrup\nAll\nex 1901\nMalt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.\nOnly those preparations containing meat and or milk\nex 1902\nPasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.\nOnly those preparations containing meat and or milk\nex 1905 90\nBread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers and similar products.\nOnly those preparations containing meat and or milk\nex 2004\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006\nOnly those preparations containing meat and or milk\nex 2005\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.\nOnly those preparations containing meat and or milk\nex 2103\nSauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard\nOnly those preparations containing meat and or milk\nex 2104\nSoups and broths and preparations therefore; homogenised composite food preparations.\nOnly those preparations containing meat and or milk\nex 2105 00\nIce cream and other edible ice, whether or not containing cocoa.\nOnly those preparations containing milk\nex 2106\nFood preparations not elsewhere specified or included.\nOnly those preparations containing meat and or milk\nPART 2\nList of products of animal origin as referred to in Article 2(2)(a)\nCN code\nDescription\nQualification and explanation\n0511\nAnimal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/1285/annex/I",
    "retrieved_at": "2026-11-01T14:51:46.093682+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}