# Commission Regulation (EC) No 1285/2008 of 15 December 2008 on the introduction into the Community of personal consignments of products of animal origin and amending Regulation (EC) No 136/2004 (Text with EEA relevance), Annex I Extent: E+W+S+N.I. PART 1 List of products of animal origin as referred to in Article 2(1)(a) CN code Description Qualification and explanation ex Chapter 2 (0201-0210) Meat and edible offal Excludes frogs' legs (CN code 0208 90 70) 0401-0406 Dairy produce All 0504 00 00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. All, excluding casings 1501 00 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503. All 1502 00 Fats of bovine animals, sheep or goats, other than those of heading 1503. All 1503 00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. All 1506 00 00 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. All 1601 00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. All 1602 Other prepared or preserved meat, meat offal or blood. All 1702 11 00 1702 19 00 Lactose and lactose syrup All ex 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. Only those preparations containing meat and or milk ex 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. Only those preparations containing meat and or milk ex 1905 90 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers and similar products. Only those preparations containing meat and or milk ex 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 Only those preparations containing meat and or milk ex 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006. Only those preparations containing meat and or milk ex 2103 Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard Only those preparations containing meat and or milk ex 2104 Soups and broths and preparations therefore; homogenised composite food preparations. Only those preparations containing meat and or milk ex 2105 00 Ice cream and other edible ice, whether or not containing cocoa. Only those preparations containing milk ex 2106 Food preparations not elsewhere specified or included. Only those preparations containing meat and or milk PART 2 List of products of animal origin as referred to in Article 2(2)(a) CN code Description Qualification and explanation 0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption --- Source: https://www.legislation.gov.uk/eur/2008/1285/annex/I (the official version) Page: https://openlegislation.uk/eu-regulation-2008-1285/annex-I Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.