{
  "url": "https://openlegislation.uk/eu-regulation-2008-1285/annex-IV/part-1/division-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-1285/annex-IV/part-1/division-2.json",
  "legislation": "eur/2008/1285",
  "legislation_title": "Commission Regulation (EC) No 1285/2008 of 15 December 2008 on the introduction into the Community of personal consignments of products of animal origin and amending Regulation (EC) No 136/2004 (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-1285",
  "path": "annex/IV/part/1/division/2",
  "kind": "division",
  "number": "2",
  "heading": "Small quantities of fish products for personal human consumption",
  "text": "You may only bring in or send to the EU personal consignments of fish products (fresh, dried, cooked, cured or smoked fish) provided that:\nfresh fish are eviscerated,\nthe weight of the fish products does not exceed, per person, 20 kilograms or the weight of one fish, whichever weight is the highest.\nThese restrictions do not apply to fish products coming from the Faeroe Islands or Iceland.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/1285/annex/IV/part/1/division/2",
    "retrieved_at": "2026-11-01T14:51:46.093682+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}