# Council Regulation (EC) No 1299/2008 of 9 December 2008 fixing for the 2009 fishing year the guide prices and Community producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000, Annex I

Extent: E+W+S+N.I.

Annexes
SpeciesProducts listed in Annexes I and II to Regulation (EC) No 104/2000
Commercial presentation
Guide price(EUR/tonne)
I
1.
Herring of the species Clupea harengus
Whole fish
281
2.
Sardines of the species Sardina pilchardus
Whole fish
574
3.
Dogfish (Squalus acanthias)
Whole fish or gutted fish with head
1 112
4.
Spotted dogfish (Scyliorhinus spp.)
Whole fish or gutted fish with head
725
5.
Redfish (Sebastes spp.)
Whole fish
1 200
6.
Cod of the species Gadus morhua
Whole fish or gutted fish with head
1 655
7.
Saithe (Pollachius virens)
Whole fish or gutted fish with head
776
8.
Haddock (Melanogrammus aeglefinus)
Whole fish or gutted fish with head
1 038
9.
Whiting (Merlangius merlangus)
Whole fish or gutted fish with head
955
10.
Ling (Molva spp.)
Whole fish or gutted fish with head
1 214
11.
Mackerel of the species Scomber scombrus
Whole fish
323
12.
Mackerel of the species Scomber japonicus
Whole fish
291
13.
Anchovy (Engraulis spp.)
Whole fish
1 300
14.
Plaice (Pleuronectes platessa)
Whole fish or gutted fish with head from 1.1.2009 to 30.4.2009
1 079
Whole fish or gutted fish with head from 1.5.2009 to 31.12.2009
1 499
15.
Hake of the species Merluccius merluccius
Whole fish or gutted fish with head
3 620
16.
Megrim (Lepidorhombus spp.)
Whole fish or gutted fish with head
2 528
17.
Dab (Limanda limanda)
Whole fish or gutted fish with head
854
18.
Common flounder (Platichthys flesus)
Whole fish or gutted fish with head
522
19.
Albacore or longfinned tunas (Thunnus alalunga)
Whole fish
2 197
Gutted fish with head
2 415
20.
Cuttlefish (Sepia officinalis and Rossia macrosoma)
Whole
1 729
21.
Monkfish (Lophius spp.)
Whole fish or gutted fish with head
2 968
Without head
6 107
22.
Shrimp of the species Crangon crangon
Simply boiled in water
2 498
23.
Northern prawn (Pandalus borealis)
Simply boiled in water
6 539
Fresh or chilled
1 622
24.
Edible crab (Cancer pagurus)
Whole
1 783
25.
Norway lobster (Nephrops norvegicus)
Whole
5 470
Tails
4 364
26.
Sole (Solea spp.)
Whole fish or gutted fish with head
6 880
II
1.
Greenland halibut (Reinhardtius hippoglossoides)
Frozen, in original packages containing the same products
1 955
2.
Hake of the genus Merluccius spp.
Frozen, whole, in original packages containing the same products
1 196
Frozen, filleted, in original packages containing the same products
1 483
3.
Sea bream (Dentex dentex and Pagellus spp.)
Frozen, in lots or in original packages containing the same products
1 554
4.
Swordfish (Xiphias gladius)
Frozen, whole, in original packages containing the same products
3 998
5.
Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)
Frozen, in original packages containing the same products
1 954
6.
Octopus (Octopus spp.)
Frozen, in original packages containing the same products
2 183
7.
Squid (Loligo spp.)
Frozen, in original packages containing the same products
1 203
8.
Squid (Ommastrephes sagittatus)
Frozen, in original packages containing the same products
961
9.
Illex argentinus
Frozen, in original packages containing the same products
869
10.
Prawn of the family Penaeidae
—
Prawn of the species Parapenaeus longirostris
Frozen, in original packages containing the same products
4 032
—
Other species of the family Penaeidae
Frozen, in original packages containing the same products
7 897

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Source: https://www.legislation.gov.uk/eur/2008/1299/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1299/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.