# Commission Regulation (EC) No 1306/2008 of 17 December 2008 fixing the Community selling prices for the fishery products listed in Annex II to Council Regulation (EC) No 104/2000 for the 2009 fishing year, Annex

Extent: E+W+S+N.I.

Selling prices and conversion factors
Forms of commercial presentation:
whole, not cleaned product which has not undergone any treatment
cleaned product which has at least been gutted
tube squid body which has at least been gutted and had the head removed
Species
Presentation
Conversion factor
Intervention level
Selling price(EUR/tonne)
Greenland halibut
(Reinhardtius hippoglossoides)
Whole or gutted, with or without head
1,0
0,85
1 662
Hake
(Merluccius spp.)
Whole or gutted, with or without head
1,0
0,85
1 017
Individual fillets
—
with skin
1,0
0,85
1 261
—
skinless
1,1
0,85
1 387
Sea-bream
(Dentex dentex and Pagellus spp.)
Whole or gutted, with or without head
1,0
0,85
1 321
Swordfish
(Xiphias gladius)
Whole or gutted, with or without head
1,0
0,85
3 398
Shrimps and prawns Penaeidae
Frozen
(a)
Parapenaeus Longirostris
1,0
0,85
3 427
(b)
Other Penaeidae
1,0
0,85
6 712
Cuttlefishes
(Sepia officinalis, Rossia macrosoma and Sepiola rondeletti)
Frozen
1,0
0,85
1 661
Squid (Loligo spp.)
(a)
Loligo patagonica
—
whole, not cleaned
1,0
0,85
1 023
—
cleaned
1,2
0,85
1 227
(b)
Loligo vulgaris
—
whole, not cleaned
2,5
0,85
2 556
—
cleaned
2,9
0,85
2 965
Octopus
(Octopus spp.)
Frozen
1,0
0,85
1 856
Illex argentinus
—
whole, not cleaned
1,0
0,8
695
—
tube
1,7
0,8
1 182

---
Source: https://www.legislation.gov.uk/eur/2008/1306/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1306/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.