# Commission Regulation (EC) No 1307/2008 of 19 December 2008 fixing the reference prices for certain fishery products for the 2009 fishing year, Division 1: Reference prices for products referred to in Article 29(3)(a) of Council Regulation (EC) No 104/2000

Extent: E+W+S+N.I.

The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.
Species
Size
Reference price (EUR/tonne)
Gutted with head
Whole fish
Additional Taric code
Extra, A
Additional Taric code
Extra, A
Herring of the species
Clupea harengus
ex 0302 40 00
1
—
F011
132
2
—
F012
202
3
—
F013
191
4a
—
F016
121
4b
—
F017
121
4c
—
F018
253
5
—
F015
225
6
—
F019
112
7a
—
F025
112
7b
—
F026
101
8
—
F027
84
Redfish
(Sebastes spp.)
ex 0302 69 31 and ex 0302 69 33
1
—
F067
972
2
—
F068
972
3
—
F069
816
Cod of the species
Gadus morhua
ex 0302 50 10
1
F073
1 192
F083
861
2
F074
1 192
F084
861
3
F075
1 125
F085
662
4
F076
894
F086
497
5
F077
629
F087
364
Boiled in water
Fresh or refrigerated
Additional Taric code
Extra, A
Additional Taric code
Extra, A
Deepwater prawns
(Pandalus borealis)
ex 0306 23 10
1
F317
5 035
F321
1 103
2
F318
1 766
—
—

---
Source: https://www.legislation.gov.uk/eur/2008/1307/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1307/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.