# Commission Regulation (EC) No 1309/2008 of 19 December 2008 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2009 fishing year, Annex II

Extent: E+W+S+N.I.

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/t)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0
132
2
0
202
3
0
191
4a
0
121
4b
0
121
4c
0
253
5
0
225
6
0
112
7a
0
112
7b
0
101
8
0
84
Sardines of the species
Sardina pilchardus
1
0
293
2
0
367
3
0
413
4
0
270
Dogfish
Squalus acanthias
1
667
667
2
567
567
3
311
311
Dogfish
Scyliorhinus spp.
1
464
435
2
464
406
3
319
261
Redfish
Sebastes spp.
1
0
972
2
0
972
3
0
816
Cod of the species
Gadus morhua
1
1 192
861
2
1 192
861
3
1 125
662
4
894
497
5
629
364
Coalfish
Pollachius virens
1
559
435
2
559
435
3
551
427
4
473
233
Haddock
Melanogrammus aeglefinus
1
747
581
2
747
581
3
644
446
4
540
374
Whiting
Merlangius merlangus
1
630
478
2
611
458
3
573
420
4
392
287
Ling
Molva spp.
1
826
680
2
801
656
3
728
583
Mackerel of the species
Scomber scombrus
1
0
233
2
0
229
3
0
223
Spanish mackerel of the species
Scomber japonicus
1
0
224
2
0
224
3
0
183
4
0
137
Anchovies
Engraulis spp.
1
0
884
2
0
936
3
0
780
4
0
325
PlaicePleuronectes platessa
—
1 January to 30 April 2009
1
809
442
2
809
442
3
777
442
4
561
367
—
1 May to 31 December 2009
1
1 124
615
2
1 124
615
3
1 079
615
4
779
510
Hake of the species
Merluccius merluccius
1
3 258
2 570
2
2 462
1 919
3
2 462
1 882
4
2 027
1 557
5
1 882
1 484
Megrims
Lepidorhombus spp.
1
1 719
1 618
2
1 517
1 416
3
1 365
1 239
4
860
733
Dab
Limanda limanda
1
606
495
2
461
359
Flounder
Platichtys flesus
1
345
303
2
261
219
Albacore or longfinned tuna
Thunnus alalunga
1
2 174
1 780
2
2 174
1 692
Cuttlefishes
Sepia officinalis and Rossia macrosoma
1
0
1 107
2
0
1 107
3
0
692
Whole fish
Fish without head
Gutted fish, with head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
1 810
4 702
2
2 315
4 397
3
2 315
4 153
4
1 929
3 664
5
1 068
2 626
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
1 474
2
674
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
Pandalus borealis
1
5 035
1 103
2
1 766
—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Selling prices (EUR/t)
Whole
Edible crabs
Cancer pagurus
1
1 284
2
963
Whole
Tails
E′
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
4 704
4 704
3 535
2
4 704
3 227
2 968
3
4 212
3 227
2 182
4
2 735
2 243
1 789
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
5 160
3 990
2
5 160
3 990
3
4 885
3 715
4
3 990
2 890
5
3 440
2 270

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Source: https://www.legislation.gov.uk/eur/2008/1309/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1309/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.