# Commission Regulation (EC) No 1309/2008 of 19 December 2008 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2009 fishing year, Annex III

Extent: E+W+S+N.I.

Withdrawal prices in landing areas which are very distant from the main centres of consumption
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Landing area
Conversion Factor
Size
Withdrawal price(in EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
Coastal regions and islands of Ireland
0,9
1
0
119
2
0
182
3
0
172
4a
0
109
Coastal regions of Eastern England from Berwick to Dover
Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions
Coastal regions of County Down (Northern Ireland)
0,9
1
0
119
2
0
182
3
0
172
4a
0
109
Mackerel of the species
Scomber scombrus
Coastal regions and islands of Ireland
0,96
1
0
223
2
0
220
3
0
214
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,95
1
0
221
2
0
218
3
0
212
Hake of the species
Merluccius merluccius
Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions
0,75
1
2 444
1 928
2
1 846
1 439
3
1 846
1 412
4
1 520
1 167
5
1 412
1 113
Albacore or longfinned tuna
Thunnus alalunga
Islands of the Azores and Madeira
0,48
1
1 043
854
2
1 043
812
Sardines of the species
Sardina pilchardus
Canary Islands
0,48
1
0
141
2
0
176
3
0
198
4
0
129
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,74
1
0
217
2
0
272
3
0
306
4
0
200
Atlantic coastal regions of Portugal
0,93
2
0
342
0,81
3
0
335

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Source: https://www.legislation.gov.uk/eur/2008/1309/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1309/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.