{
  "url": "https://openlegislation.uk/eu-regulation-2008-132/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-132/annex.json",
  "legislation": "eur/2008/132",
  "legislation_title": "Commission Regulation (EC) No 132/2008 of 14 February 2008 amending Regulation (EC) No 745/2004 laying down measures with regard to imports of products of animal origin for personal consumption (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-132",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘ANNEX V\nMeat and meat products and milk and milk products referred to in Article 1(1)\nNotes:\nColumn 1 Where only certain products under any code are required to be examined under veterinary checks and no specific subdivision under this code exists in the goods nomenclature, the code is marked “ex” (for example ex 1901: only those preparations containing milk should be included).\nColumn 2 The description of the goods is as laid down in the description column of Annex 1 to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff please refer to the latest amendment to that Annex.\nColumn 3 This column gives details of the products covered.’\nCN code\nDescription\nQualification and explanation\nex Chapter 2\n(0201-0210)\nMeat and edible offal\nExcludes frogs' legs\n(CN code 0208 90 70)\n0401-0406\nDairy produce\nAll\n0504 00 00\nGuts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked\nAll\n1501 00\nPig fat (including lard) and poultry fat, other than that of heading 0209 or 1503\nAll\n1502 00\nFats of bovine animals, sheep or goats, other than those of heading 1503\nAll\n1503 00\nLard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared\nAll\n1506 00 00\nOther animal fats and oils and their fractions, whether or not refined, but not chemically modified\nAll\n1601 00\nSausages and similar products, of meat, meat offal or blood; food preparations based on these products\nAll\n1602\nOther prepared or preserved meat, meat offal or blood\nAll\n1702 11 00\n1702 19 00\nLactose and lactose syrup\nAll\nex 1901\nMalt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less that 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included\nOnly those preparations containing milk\nex 1902\nPasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared\nOnly those preparations containing meat\nex 2004\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006\nOnly those preparations containing meat\nex 2005\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006\nOnly those preparations containing meat\nex 2103\nSauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard\nOnly those preparations containing meat or milk\nex 2104\nSoups and broths and preparations therefore; homogenised composite food preparations\nOnly those preparations containing meat or milk\nex 2105 00\nIce cream and other edible ice, whether or not containing cocoa\nOnly those preparations containing milk\nex 2106\nFood preparations not elsewhere specified or included\nOnly those preparations containing meat or milk\nex 2309\nPreparations of a kind used in animal feeding\nOnly petfood, dog chews and mixtures of meals containing meat or milk",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/132/annex",
    "retrieved_at": "2026-11-01T14:52:25.640537+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}