{
  "url": "https://openlegislation.uk/eu-regulation-2008-1326/annex-II/division-SUMMARY/division-4/division-4.5",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-1326/annex-II/division-SUMMARY/division-4/division-4.5.json",
  "legislation": "eur/2008/1326",
  "legislation_title": "Commission Regulation (EC) No 1326/2008 of 15 December 2008 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Chaource (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-1326",
  "path": "annex/II/division/SUMMARY/division/4/division/4.5",
  "kind": "division",
  "number": "4.5",
  "heading": "Method of production",
  "text": "The milk must be produced, and the cheese must be manufactured and matured within the geographical area.\nThis cheese is predominantly lactic, left to drain naturally and slowly, and made exclusively from cow’s milk that is matured and then renneted; it has a coagulation time of a minimum of 12 hours; the ripening period is of two weeks minimum.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/1326/annex/II/division/SUMMARY/division/4/division/4.5",
    "retrieved_at": "2026-11-01T14:51:45.108793+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}