Annex
United Kingdom
| The aid may also be granted for half-carcases presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm. | ||||||
| Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth. | ||||||
| The quantity contracted may cover any combination of the products referred to. | ||||||
| Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth. | ||||||
| The quantity contracted may cover any combination of the products referred to. | ||||||
| Same presentation as for products falling within CN code 0210 19 20. | ||||||
| Categories of products | Products in respect of which aid is granted | Amount of aid for a storage period of(EUR/tonne) | Deduction(EUR) | |||
|---|---|---|---|---|---|---|
| 90 days | 120 days | 150 days | 180 days | per day | ||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| Category 1 | ||||||
| ex 0203 11 10 | Half-carcases without the forefoot, tail, kidney, thin skirt and spinal cordf1 | 278 | 315 | 352 | 389 | 1,24 |
| Category 2 | ||||||
| ex 0203 12 11 | Hams | |||||
| ex 0203 12 19 | Shoulders | |||||
| ex 0203 19 11 | Fore-ends | |||||
| ex 0203 19 13 | Loins, with or without the neck-end, or neck-ends separately, loins with or without the chumpf2 f3 | 337 | 379 | 421 | 463 | 1,41 |
| ex 0203 19 55 | Legs, shoulders, fore-ends, loins with or without the neck-end, or neck-ends separately, loins with or without the chump, bonedf4 f5 | |||||
| Category 3 | ||||||
| ex 0203 19 15 | Bellies, whole or trimmed by rectangular cut | 164 | 197 | 230 | 263 | 1,09 |
| ex 0203 19 55 | Bellies, whole or trimmed by rectangular cut, without rind and ribs | |||||
| Category 4 | ||||||
| ex 0203 19 55 | Cuts corresponding to ‘middles’, with or without rind or fat, bonedf6 | 255 | 290 | 325 | 360 | 1,17 |
Annotations
Footnotes
- f1
-
The aid may also be granted for half-carcases presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.
- f2
-
Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth.
- f3
-
The quantity contracted may cover any combination of the products referred to.
- f4
-
Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth.
- f5
-
The quantity contracted may cover any combination of the products referred to.
- f6
-
Same presentation as for products falling within CN code 0210 19 20.