{
  "url": "https://openlegislation.uk/eu-regulation-2008-1331/article-16",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-1331/article-16.json",
  "legislation": "eur/2008/1331",
  "legislation_title": "Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-1331",
  "path": "article/16",
  "kind": "article",
  "number": "16",
  "heading": "Entry into force",
  "text": "This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.\nFor each sectoral food law, it shall apply from the date of application of the measures referred to in Article 9(1).\nArticle 9 shall apply from 20 January 2009.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/1331/article/16",
    "retrieved_at": "2026-11-01T14:51:44.949883+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}