# Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance), Article 8: Additional information concerning risk management

Extent: E+W+S+N.I.

1. Where the Authority requests additional information from applicants on matters concerning risk management, it shall determine, together with the applicant, a period within which that information can be provided. In such cases, the period referred to in Article 7 may be extended accordingly. ...
2. If the additional information is not sent within the additional period referred to in paragraph 1, the Authority shall act on the basis of the information already provided.

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Source: https://www.legislation.gov.uk/eur/2008/1331/article/8 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1331/article-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.