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Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance)

Chapter II COMMON PROCEDURE

United Kingdom

Original text. Later amendments are not shown.

3Main stages of the common procedure
4Initiating the procedure
5Opinion of the Authority
6Additional information concerning risk assessment
7Determination of authorisation status and amendment of sectoral food laws
8Additional information concerning risk management

Chapter II

Legislation: Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance)
Citation: EU Regulation No 1331/2008, chapter ii
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright