# Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (Text with EEA relevance), Article 14: Information obligation

Extent: E+W+S+N.I.

1. A producer or user of a food enzyme shall inform the Authority immediately of any new scientific or technical information which might affect the assessment of the safety of the food enzyme.
2. For a food enzyme already authorised under this Regulation which is prepared by production methods or using starting materials significantly different from those included in the risk assessment of the Authority, a producer or user shall, before marketing the food enzyme, submit to the Authority the necessary data to allow an evaluation of the food enzyme with regard to the modified production method or characteristics to be undertaken by the Authority.
3. A producer or user of a food enzyme shall, at the request of the Authority, inform it of the actual use of the food enzyme. ...

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Source: https://www.legislation.gov.uk/eur/2008/1332/article/14 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1332/article-14
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.