# Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (Text with EEA relevance), Article 18: Transitional measures

Extent: E+W+S+N.I.

1. Notwithstanding Articles 7 and 17 of this Regulation, ... the following food enzymes are, immediately after the end of the day on which the appropriate authority determines the authorisation status of all the applications for initial authorisation in the Register in accordance with Article 17, to be deemed to be authorised for the purposes of this Regulation:
(a) E 1103 Invertase and E 1105 Lysozyme, in accordance with any conditions of use set out in authorisations under Regulation (EC) No 1333/2008;
(b) Urease, beta-glucanase and lysozyme for use in wine in accordance with Regulation (EC) No 1493/1999 and the implementing rules for that Regulation.
2. Food enzymes, food enzyme preparations and food containing food enzymes placed on the market or labelled before 20 January 2010 which do not comply with the provisions of Articles 10 to 12 may be marketed until their date of minimum durability or use-by-date.

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Source: https://www.legislation.gov.uk/eur/2008/1332/article/18 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1332/article-18
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.