{
  "url": "https://openlegislation.uk/eu-regulation-2008-1333/annex-Ia",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-1333/annex-Ia.json",
  "legislation": "eur/2008/1333",
  "legislation_title": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-1333",
  "path": "annex/Ia",
  "kind": "annex",
  "number": "Ia",
  "heading": "Carry-over principle: Article 18(1)(a) – exceptions",
  "text": "Table 1\nFoods in which the presence of an additive may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008\nOJ L 10, 12.1.2002, p. 47 .\nOJ L 164, 26.6.2009, p. 45 .\nOJ L 10, 12.1.2002, p. 53 .\nOJ L 124, 20.5.2009, p. 21 .\nRegulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 ( OJ L 181, 29.6.2013, p. 35 ).\n1\nUnprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008, excluding meat preparations as defined by Regulation (EC) No 853/2004\n2\nHoney as defined in Council Directive 2001/110/EC\n3\nNon-emulsified oils and fats of animal or vegetable origin\n4\nButter\n5\nUnflavoured pasteurised and sterilised (including UHT) milk and unflavoured plain pasteurised cream (excluding reduced fat cream)\n6\nUnflavoured fermented milk products, not heat-treated after fermentation\n7\nUnflavoured buttermilk (excluding sterilised buttermilk)\n8\nNatural mineral water as defined in Directive 2009/54/EC of the European Parliament and of the Council and spring water and all other bottled or packed waters\n9\nCoffee (excluding flavoured instant coffee) and coffee extracts\n10\nUnflavoured leaf tea\n11\nSugars as defined in Council Directive 2001/111/EC\n12\nDry pasta, excluding gluten-free and/or pasta intended for hypoproteic diets, in accordance with Directive 2009/39/EC of the European Parliament and of the Council\n13\nFoods for infants and young children as referred to in Regulation (EU) No 609/2013 , including foods for special medical purposes for infants and young children\nTable 2\nFoods in which the presence of a food colour may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008\nOJ L 15, 17.1.2002, p. 19 .\nOJ L 10, 12.1.2002, p. 58 .\nOJ L 10, 12.1.2002, p. 67 .\nOJ L 197, 3.8.2000, p. 19 .\nOJ L 299, 16.11.2007, p. 1 .\nOJ L 39, 13.2.2008, p. 16 .\nOJ L 149, 14.6.1991, p. 1 .\n1\nUnprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008\n2\nAll bottled or packed waters\n3\nMilk, full fat, semi-skimmed and skimmed milk, pasteurised or sterilised (including UHT sterilisation) (unflavoured)\n4\nChocolate milk\n5\nFermented milk (unflavoured)\n6\nPreserved milks as mentioned in Council Directive 2001/114/EC (unflavoured)\n7\nButtermilk (unflavoured)\n8\nCream and cream powder (unflavoured)\n9\nOils and fats of animal or vegetable origin\n10\nRipened and unripened cheese (unflavoured)\n11\nButter from sheep and goats’ milk\n12\nEggs and egg products as defined in Regulation (EC) No 853/2004\n13\nFlour and other milled products and starches\n14\nBread and similar products\n15\nPasta and gnocchi\n16\nSugar including all mono- and disaccharides\n17\nTomato paste and canned and bottled tomatoes\n18\nTomato-based sauces\n19\nFruit juice and fruit nectar as mentioned in Council Directive 2001/112/EC and vegetable juice and vegetable nectars\n20\nFruit, vegetables (including potatoes) and mushrooms — canned, bottled or dried; processed fruit, vegetables (including potatoes) and mushrooms\n21\nExtra jam, extra jelly, and chestnut purée as mentioned in Council Directive 2001/113/EC ; crème de pruneaux\n22\nFish, molluscs and crustaceans, meat, poultry and game as well as their preparations, but not including prepared meals containing these ingredients\n23\nCocoa products and chocolate components in chocolate products as mentioned in Directive 2000/36/EC of the European Parliament and of the Council\n24\nRoasted coffee, tea, herbal and fruit infusions, chicory; extracts of tea and herbal and fruit infusions and of chicory; tea, herbal and fruit infusions and cereal preparations for infusions, as well as mixes and instant mixes of these products\n25\nSalt, salt substitutes, spices and mixtures of spices\n26\nWine and other products covered by Council Regulation (EC) No 1234/2007 , as listed in its Annex I, Part XII\n27\nSpirit drinks defined in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 of the European Parliament and of the Council , spirits (preceded by the name of the fruit) obtained by maceration and distillation and London gin (Annex II paragraphs 16 and 22 of, respectively)\nSambuca, Maraschino, Marrasquino or Maraskino and Mistrà as defined in Annex II, paragraphs 38, 39 and 43 of Regulation (EC) No 110/2008, respectively\n28\nSangria, Clarea and Zurra as mentioned in Council Regulation (EEC) No 1601/91\n29\nWine vinegar covered by Regulation (EC) No 1234/2007, as listed in its Annex I, Part XII\n30\nFoods for infants and young children as mentioned in Directive 2009/39/EC including foods for special medical purposes for infants and young children\n31\nHoney as defined in Directive 2001/110/EC\n32\nMalt and malt products",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Annex 1a heading inserted (E.W.S.) (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), regs. 1(2), 8(26) (with reg. 23)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Annex 1a Tables 1, 2: Annex 2 Section 2 Pt. A Tables 1, 2 renumbered as Annex 1a Tables 1, 2 (E.W.S.) (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), regs. 1(2), 8(27) (with reg. 23)"
    },
    {
      "type": "F",
      "label": "F3",
      "text": "Inserted by Commission Regulation (EU) 2016/324 of 7 March 2016 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives permitted in all categories of foods (Text with EEA relevance)."
    },
    {
      "type": "F",
      "label": "F4",
      "text": "Substituted by Commission Regulation (EU) No 601/2014 of 4 June 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations (Text with EEA relevance)."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 10, 12.1.2002, p. 47 ."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 164, 26.6.2009, p. 45 ."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 10, 12.1.2002, p. 53 ."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "OJ L 124, 20.5.2009, p. 21 ."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 ( OJ L 181, 29.6.2013, p. 35 )."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "OJ L 15, 17.1.2002, p. 19 ."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "OJ L 10, 12.1.2002, p. 58 ."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "OJ L 10, 12.1.2002, p. 67 ."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "OJ L 197, 3.8.2000, p. 19 ."
    },
    {
      "type": "footnote",
      "label": "f10",
      "text": "OJ L 299, 16.11.2007, p. 1 ."
    },
    {
      "type": "footnote",
      "label": "f11",
      "text": "OJ L 39, 13.2.2008, p. 16 ."
    },
    {
      "type": "footnote",
      "label": "f12",
      "text": "OJ L 149, 14.6.1991, p. 1 ."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/1333/annex/Ia",
    "retrieved_at": "2026-11-01T14:51:44.765413+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}