# Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance), Annex V: List of the food colours referred to in Article 24 for which the labelling of foods shall include additional information

Extent: E+W+S+N.I.

With the exception of:
(a) foods where the colour(s) has been used for the purposes of health or other marking on meat products or for stamping or decorative colouring on eggshells; and
(b) beverages containing more than 1,2 % by volume of alcohol.
Foods containing one or more of the following food colours
Information
Sunset yellow (E 110)
‘name or E number of the colour(s)’: may have an adverse effect on activity and attention in children.
Quinoline yellow (E 104)
Carmoisine (E 122)
Allura red (E 129)
Tartrazine (E 102)
Ponceau 4R (E 124)

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Source: https://www.legislation.gov.uk/eur/2008/1333/annex/V (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1333/annex-V
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.