# Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance), Article 10: The content of an authorisation of food additives

Extent: E+W+S+N.I.

1. A food additive which complies with the conditions set out in Articles 6, 7 and 8 may, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings] be authorised.
2. The authorisation of a food additive shall specify:
(a) the name of the food additive and its E number;
(b) the foods , food additives, food enzymes, food flavourings or nutrients or categories thereof to which the food additive may be added;
(c) the conditions under which the food additive may be used;
(d) if appropriate, whether there are any restrictions on the sale of the food additive directly to the final consumer;
(e) any specifications concerned, in accordance with Article 14.
3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Source: https://www.legislation.gov.uk/eur/2008/1333/article/10 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1333/article-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.