{
  "url": "https://openlegislation.uk/eu-regulation-2008-1333/article-14",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-1333/article-14.json",
  "legislation": "eur/2008/1333",
  "legislation_title": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-1333",
  "path": "article/14",
  "kind": "article",
  "number": "14",
  "heading": "Specifications of food additives",
  "text": "The specifications of food additives relating, in particular, to origin, purity criteria and any other necessary information, shall be set out in the authorisation concerned when the food additive is authorised, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Art. 14 substituted (E.W.S.) (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), regs. 1(2), 8(15)(a) (with reg. 23)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Word in Art. 14 substituted (E.W.S.) (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), regs. 1(2), 8(15)(b) (with reg. 23)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/1333/article/14",
    "retrieved_at": "2026-11-01T14:51:44.765413+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}