{
  "legislation": {
    "id": "eur/2008/1333",
    "title": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)",
    "short_title": "Regulation (EC) No 1333/2008 on food additives",
    "citation": "EU Regulation No 1333/2008",
    "type": "eur",
    "date": "2008-12-16",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2008-1333",
    "json_url": "https://openlegislation.uk/eu-regulation-2008-1333.json"
  },
  "direction": "made_to",
  "with": "eur/2014/969",
  "count": 1,
  "effects": [
    {
      "type": "completion",
      "affected": {
        "id": "eur/2008/1333",
        "title": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)",
        "provisions": "Annex 2 P.E",
        "url": "https://openlegislation.uk/eu-regulation-2008-1333"
      },
      "affecting": {
        "id": "eur/2014/969",
        "title": "Commission Regulation (EU) No 969/2014 of 12 September 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain unprocessed fruit and vegetables  Text with EEA relevance",
        "provisions": "Regulation",
        "url": "https://openlegislation.uk/eu-regulation-2014-969"
      },
      "applied": true,
      "requires_applied": true,
      "in_force_date": null
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}