{
  "legislation": {
    "id": "eur/2008/1333",
    "title": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)",
    "short_title": "Regulation (EC) No 1333/2008 on food additives",
    "citation": "EU Regulation No 1333/2008",
    "type": "eur",
    "date": "2008-12-16",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2008-1333",
    "json_url": "https://openlegislation.uk/eu-regulation-2008-1333.json"
  },
  "direction": "made_by",
  "changes": 10,
  "count": 10,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "eudn/2002/247",
      "title": "2002/247/EC: Commission Decision of 27 March 2002 suspending the placing on the market and import of jelly confectionery containing the food additive E 425 konjac (Text with EEA relevance) (notified under document number C(2002) 1283)",
      "url": "https://openlegislation.uk/eu-decision-2002-247",
      "changes": 1,
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      "changes_url": "https://openlegislation.uk/eu-regulation-2008-1333/changes/by-it.json?with=eudn%2F2002%2F247"
    },
    {
      "id": "eudn/1997/292",
      "title": "Decision No 292/97/EC of the European Parliament and of the Council of 19 December 1996 on the maintenance of national laws prohibiting the use of certain additives in the production of certain specific foodstuffs",
      "url": "https://openlegislation.uk/eu-decision-1997-292",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2008-1333/changes/by-it.json?with=eudn%2F1997%2F292"
    },
    {
      "id": "eudr/1995/2",
      "title": "European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners",
      "url": "https://openlegislation.uk/eu-directive-1995-2",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2008-1333/changes/by-it.json?with=eudr%2F1995%2F2"
    },
    {
      "id": "eudr/1994/36",
      "title": "European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs",
      "url": "https://openlegislation.uk/eu-directive-1994-36",
      "changes": 1,
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      "changes_url": "https://openlegislation.uk/eu-regulation-2008-1333/changes/by-it.json?with=eudr%2F1994%2F36"
    },
    {
      "id": "eudr/1994/35",
      "title": "European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs",
      "url": "https://openlegislation.uk/eu-directive-1994-35",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2008-1333/changes/by-it.json?with=eudr%2F1994%2F35"
    },
    {
      "id": "eudr/1989/107",
      "title": "Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption",
      "url": "https://openlegislation.uk/eu-directive-1989-107",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2008-1333/changes/by-it.json?with=eudr%2F1989%2F107"
    },
    {
      "id": "eudr/1981/712",
      "title": "First Commission Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity",
      "url": "https://openlegislation.uk/eu-directive-1981-712",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2008-1333/changes/by-it.json?with=eudr%2F1981%2F712"
    },
    {
      "id": "eudr/1978/664",
      "title": "Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption",
      "url": "https://openlegislation.uk/eu-directive-1978-664",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2008-1333/changes/by-it.json?with=eudr%2F1978%2F664"
    },
    {
      "id": "eudr/1978/663",
      "title": "Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs",
      "url": "https://openlegislation.uk/eu-directive-1978-663",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2008-1333/changes/by-it.json?with=eudr%2F1978%2F663"
    },
    {
      "id": "eudr/1965/66",
      "title": "Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption",
      "url": "https://openlegislation.uk/eu-directive-1965-66",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2008-1333/changes/by-it.json?with=eudr%2F1965%2F66"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}