{
  "url": "https://openlegislation.uk/eu-regulation-2008-1334/annex-IV/part-A",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-1334/annex-IV/part-A.json",
  "legislation": "eur/2008/1334",
  "legislation_title": "Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-1334",
  "path": "annex/IV/part/A",
  "kind": "part",
  "number": "A:",
  "heading": "Source materials which shall not be used for the production of flavourings and food ingredients with flavouring properties",
  "text": "Source material\nLatin name\nCommon name\nTetraploid form of Acorus calamus L.\nTetraploid form of Calamus",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/1334/annex/IV/part/A",
    "retrieved_at": "2026-11-01T14:51:44.668890+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}