# Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance), Part B:: Conditions of use for flavourings and food ingredients with flavouring properties produced from certain source materials

Extent: E+W+S+N.I.

Source material
Conditions of use
Latin name
Common name
Quassia amara L. and
Picrasma excelsa (Sw)
Quassia
Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of beverages and bakery wares
Laricifomes officinales (Vill.: Fr) Kotl. et Pouz
or
Fomes officinalis
White agaric mushroom
Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of alcoholic beverages
Hypericum perforatum L.
St John’s wort
Teucrium chamaedrys L.
Wall germander

---
Source: https://www.legislation.gov.uk/eur/2008/1334/annex/IV/part/B (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1334/annex-IV/part-B
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.