{
  "url": "https://openlegislation.uk/eu-regulation-2008-1334/annex-V",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-1334/annex-V.json",
  "legislation": "eur/2008/1334",
  "legislation_title": "Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-1334",
  "path": "annex/V",
  "kind": "annex",
  "number": "V",
  "heading": "Conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings",
  "text": null,
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/1334/annex/V",
    "retrieved_at": "2026-11-01T14:51:44.668890+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}