OpenLegislation

Part A: Conditions for the production

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    The temperature of the products during processing shall not exceed 180 °C.

  2. (b)

    The duration of the thermal processing shall not exceed 15 minutes at 180 °C with correspondingly longer times at lower temperatures, i.e. a doubling of the heating time for each decrease of temperature by 10 °C, up to a maximum of 12 hours.

  3. (c)

    The pH during processing should not exceed the value of 8,0.