# Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance), Article 11: Authorisation of flavourings and source materials

Extent: E+W+S+N.I.

1. A flavouring or source material may be authorised, in accordance with the procedure laid down by Regulation (EC) No 1331/2008, only if it complies with the conditions set out in Article 4 of this Regulation.
2. The authorisation of a flavouring or source material ... shall specify:
(a) the identification of the flavouring or the source material authorised;
(b) where necessary, the conditions under which the flavouring may be used.
3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

---
Source: https://www.legislation.gov.uk/eur/2008/1334/article/11 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1334/article-11
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.