# Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance), Article 19: Reporting by the food business operators

Extent: E+W+S+N.I.

1. A producer or user of a flavouring substance, or the representative of such producer or user, shall, at the request of the Authority, inform it of the amount of the substance added to foods in the United Kingdom in a period of 12 months. The information provided in this context shall be treated as confidential insofar as this information is not required for the safety assessment.
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2. Where applicable, for a flavouring already authorised under this Regulation which is prepared by production methods or starting materials significantly different from those included in the risk assessment of the Authority, a producer or user shall, before marketing the flavouring, submit to the Authority the necessary data to allow an evaluation of the flavouring to be undertaken by the Authority with regard to the modified production method or characteristics.
3. A producer or user of flavourings and/or source materials shall inform the Authority immediately of any new scientific or technical information which is known and accessible to him and which might affect the assessment of the safety of the flavouring substance.
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Source: https://www.legislation.gov.uk/eur/2008/1334/article/19 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1334/article-19
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.