# Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance), Article 9: Flavourings and source materials for which an evaluation and authorisation is required

Extent: E+W+S+N.I.

This Chapter shall apply to:
(a)flavouring substances;
(b)flavouring preparations referred to in Article 3(2)(d)(ii);
(c)thermal process flavourings obtained by heating ingredients which fall partially or totally within Article 3(2)(e)(ii) and/or for which the conditions for the production of thermal process flavourings and/or the maximum levels for certain undesirable substances set out in Annex V are not met;
(d)flavour precursors referred to in Article 3(2)(g)(ii);
(e)other flavourings referred to in Article 3(2)(h);
(f)source materials other than food referred to in Article 3(2)(j)(ii).

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Source: https://www.legislation.gov.uk/eur/2008/1334/article/9 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-1334/article-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.