{
  "legislation": {
    "id": "eur/2008/1334",
    "title": "Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)",
    "short_title": "Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use…",
    "citation": "EU Regulation No 1334/2008",
    "type": "eur",
    "date": "2008-12-16",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2008-1334",
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  },
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    {
      "id": "eur/2008/110",
      "title": "Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89",
      "url": "https://openlegislation.uk/eu-regulation-2008-110",
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    {
      "id": "eudr/2000/13",
      "title": "Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs",
      "url": "https://openlegislation.uk/eu-directive-2000-13",
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    {
      "id": "eur/2000/13",
      "title": "Commission Regulation (EC) No 13/2000 of 5 January 2000 fixing the maximum export refund for white sugar for the 21st partial invitation to tender issued within the framework of the standing invitation to tender provided for in Regulation (EC) No 1489/1999",
      "url": "https://openlegislation.uk/eu-regulation-2000-13",
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    },
    {
      "id": "eur/1996/2232",
      "title": "Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs",
      "url": "https://openlegislation.uk/eu-regulation-1996-2232",
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    },
    {
      "id": "eur/1991/1601",
      "title": "Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails",
      "url": "https://openlegislation.uk/eu-regulation-1991-1601",
      "changes": 3,
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      "changes_url": "https://openlegislation.uk/eu-regulation-2008-1334/changes/by-it.json?with=eur%2F1991%2F1601"
    },
    {
      "id": "eudr/1991/71",
      "title": "Commission Directive 91/71/EEC of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production",
      "url": "https://openlegislation.uk/eu-directive-1991-71",
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    },
    {
      "id": "eudn/1988/389",
      "title": "88/389/EEC: Council Decision of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings",
      "url": "https://openlegislation.uk/eu-decision-1988-389",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2008-1334/changes/by-it.json?with=eudn%2F1988%2F389"
    },
    {
      "id": "eudr/1988/388",
      "title": "Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production",
      "url": "https://openlegislation.uk/eu-directive-1988-388",
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  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}