# Commission Regulation (EC) No 161/2008 of 21 February 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 21 February 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Origin of imports:
01 Brazil
02 Argentina
03 Chile
04 Thailand.’
CN code
Description
Representative price(EUR/100 kg)
Security referred to in Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Chicken carcases 70 % presented, frozen
103,9
0
01
100,4
0
02
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
113,1
1
01
108,1
3
02
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
232,9
20
01
274,5
8
02
325,1
0
03
0207 14 50
Breasts of chicken, frozen
322,0
0
01
283,9
0
02
0207 14 60
Legs and cuts of chicken, frozen
114,8
8
01
0207 14 70
Other parts of chickens, frozen
211,9
22
01
0207 25 10
Turkey carcases, known as 80 % turkeys, frozen
181,1
0
01
0207 27 10
Boneless cuts of turkey, frozen
328,9
0
01
398,3
0
03
0408 11 80
Dried egg yolks
397,7
0
02
0408 91 80
Dried eggs, not in shell
384,1
0
02
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
231,3
17
01
376,2
0
04
3502 11 90
Dried eggs, albumin
518,4
0
02

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Source: https://www.legislation.gov.uk/eur/2008/161/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-161/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.