# Commission Regulation (EC) No 164/2008 of 22 February 2008 amending Regulation (EC) No 1444/2006 as regards the minimum content of the feed additive Bacillus subtilis C-3102 (Calsporin) (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

‘ANNEX
Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’
Identification number of the additive
Name of the holder of authorisation
Additive(Trade name)
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: gut flora stabilisers
4b1820
Calpis Co., Ltd
Represented in the Community by Orffa International Holding BV
Bacillus subtilis
C-3102 DSM 15544
(Calsporin)
Additive composition:
Preparation of Bacillus subtilis C-3102 (DSM 15544) containing a minimum of 1 × 1010 CFU/g of additive
Characterisation of the active substance:
Viable spores of Bacillus subtilis C-3102 (DSM 15544)
Analytical method
Enumeration spread plate method using tryptone soya agar with preheat treatment of feed samples
Chickens for fattening
—
5 × 108
1 × 109
1.
For user safety: breathing protection during handling and safety glasses.
2.
In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
3.
The use is permitted in feed containing the permitted coccidiostats: monensin sodium, salinomycin sodium, semduramycin sodium, lasalocid sodium, maduramycin ammonium, narasin-nicarbazin and diclazuril.
20 October 2016

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Source: https://www.legislation.gov.uk/eur/2008/164/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-164/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.