# Commission Regulation (EC) No 267/2008 of 19 March 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 19 March 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Origin of imports:
01 Brazil
02 Argentina
03 Chile.’
CN code
Description
Representative price(EUR/100 kg)
Security referred to in Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Chicken carcases 70 % presented, frozen
108,3
0
02
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
120,1
0
01
111,1
2
02
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
230,1
21
01
261,8
12
02
297,4
1
03
0207 14 50
Breasts of chicken, frozen
322,0
0
01
283,9
0
02
0207 14 60
Legs and cuts of chicken, frozen
116,1
8
01
0207 25 10
Turkey carcases, known as 80 % turkeys, frozen
181,1
0
01
0207 27 10
Boneless cuts of turkey, frozen
370,2
0
01
400,6
0
03
0408 11 80
Dried egg yolks
457,1
0
02
0408 91 80
Dried eggs, not in shell
439,1
0
02
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
223,8
19
01
3502 11 90
Dried eggs, albumin
560,1
0
02

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Source: https://www.legislation.gov.uk/eur/2008/267/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-267/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.