# Commission Regulation (EC) No 34/2008 of 17 January 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 17 January 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Origin of imports:
01 Brazil
02 Argentina
03 Chile
04 Thailand.’
CN code
Description
Representative price(EUR/100 kg)
Security referred to in Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Chicken carcases 70 % presented, frozen
103,9
0
01
112,4
0
02
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
110,0
2
01
102,3
5
02
131,6
0
03
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
228,3
22
01
260,3
12
02
326,6
0
03
0207 14 50
Breasts of chicken, frozen
322,0
0
01
283,9
0
02
0207 14 60
Legs and cuts of chicken, frozen
110,8
10
01
0207 14 70
Other parts of chickens, frozen
211,9
22
01
0207 25 10
Turkey carcases, known as 80 % turkeys, frozen
151,3
3
01
0207 27 10
Boneless cuts of turkey, frozen
343,5
0
01
363,9
0
03
0408 11 80
Dried egg yolks
318,9
0
02
0408 91 80
Dried eggs, not in shell
374,2
0
02
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
218,2
21
01
376,2
0
04
3502 11 90
Dried eggs, albumin
475,4
0
02

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Source: https://www.legislation.gov.uk/eur/2008/34/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-34/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.